Entrées:Cos, Walnut and Blue Cheese Salad, caramelised apple, truffle dressing
Main:Grilled Australian WAGYU Rump, braised beef cheek, Jerusalem artichoke, red wine & shallot butter
Dessert:Iced Cream and Sorbet
Main:Grilled Australian WAGYU Rump, braised beef cheek, Jerusalem artichoke, red wine & shallot butter
Dessert:Iced Cream and Sorbet
My best is "beef cheek". It is so sweet, juicy and soft. The meat seems boiled into the heavy source for long time.
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