Kazuhiko Ohkubo is a restaurant consultant. He specialized in the sushi bar. As you know, sushi has been a popular food in the world. There are many kinds of suhi in the world. I love sushi, my family, too. My family sometimes want to go to a rotating sushi bar, but I don't like the rotating sushi bar because it's not tasty.He also told some great sushi bars in Tokyo.
- Yoshitake : exclusive sushi bar in Roppongi. the price could be about $300 or more...wow.
- Irifune : you could eat the greatest tuna. in Okusawa.
- Sushitsune : rotating shushi bar chain, and very cheap.
- Choshimaru : rotating sushi bar chain. but the sushi cooks are professional, and fresh fishes are bought at local fish markets.
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